Our Menu
Reservations Available: Tuesday-Thursday, 4:30 pm- 9:00pm and Friday & Saturday, 4:30 - 10:00pm | Please Note that 21% Gratuity will be automatically added to every check. We appreciate your continued patronage!
Start & Share
Crispy Artichokes
$19.00
Roasted Peppers, Capers, Parsley, Parmesan, Creamy Citrus & Feta Dipping Sauce
Oyster French toast (3)
$19.00
Cornmeal Crusted Blue Point Oysters, Parmesan Leek Emulsion & Tobiko Caviar
Crispy Calamari & Rock Shrimp Fry
$19.00
Baby Sweet Peppers, Scallion, Parsley, Rattlesnake Remoulade, Lemon Crown
Avocado Caesar
$15.00
Crisp Parmesan Bowl, Heirloom Grape Tomatoes, Boiled Egg, Ciabatta Croutons
Red & Yellow Beets Pyramid
$15.00
Field Greens, Cucumber, Scallion, Boiled Egg, Sour Cream & Dill Dressing
Strawberry & Chevre "Crouton" Salad
$15.00
Baby Spinach, Walnut, Mandarin & Orange Segments, White Balsamic Vinaigrette
Grilled Michigan Asparagus Salad
$15.00
Spring Greens, Burrata Cheese, Prosciutto, Pine Nut, Gremolata Vinaigrette
Worcestershire Butter Basted Tenderloin Tips
$17.00
Melted Spring Leeks, Garlic Crostini, Sauce Bearnaise
BBQ Shrimp
$24.00
Mango Glaze, Roasted Pepper & Mango Salsa, Scallion Cake
Virginia Oysters on the Half Shell (6)
$21.00
Lemon Crown, Rooster sauce
Seafood
Dill Roasted Nova Salmon
$37.00
Garlic Spoon Spinach, Roasted Heirloom Carrots, & Dill Cream
Sauteed Lake Perch
$38.00
Crispy & Smashed Potatoes, Pimento & Caper Chardonnay Cream Sauce
Seared Diver Scallops (3)
$48.00
Spring Ramp & New Potato Puree, Tobiko Caviar, Grilled Ramps
Grilled Jumbo Shrimp Pappardelle Pasta
$42.00
Meyer Lemon & Tarragon Cream, Grilled Asparagus, Parmesan & Burrata Cheese
Steaks, Pasta & More
Prosciutto Stuffed Chicken Supreme
$32.00
Ricotta "Gnudi", Haricot Vert, Parmesan Spash
Rack of Colorado Lamb
$74.00
Rosemary Herb Crust, Orange Blueberry Demi Glace, Haricot Vert, Whipped Potato
8 oz Prime Beef Tenderloin Filet
$74.00
Grilled Asparagus, Chevre New Potato Gratin, Wild Mushroom Ragu, Cabernet Syrup
Golden Quinoa Bowl ( Vegan)
$23.00
Heirloom Carrots, English Pea, Melted Leaks, Spring Herb Vinaigrette, Pea Tendril
From the Char-Grill
*8 oz Nova Salmon Filet
$25.00
Grilled U10 Scallops (6oz)
$35.00
Grilled U12 Shrimp (6)
$30.00
8oz Prime Center Cut Beef Filet
$69.00
14oz Prime Center Cut NY Strip
$59.00
Sides:
$10.00
Sweet Peas & Leaks, Haricot Vert, Garlic Spoon Spinach, Grilled Asparagus, Sauteed Wild Mushrooms, Caramelized Onions, Truffle Rosemary Fries, Baked Russet, Roasted Garlic Mashed Potatoes, Heirloom Carrots & Dill Sauce
The Final Course
The poison in the final bite of the Rattlesnake is sweet with a number of dessert options including long-time favorites, such as our acclaimed White Chocolate Ravioli, and seasonal selections, like our Cinnamon Roll Cheesecake! Desserts, $12.00 each
Meyer Lemon & Blueberry Cheesecake
$12.00
Popcorn Parfait
$12.00
Popcorn Flavored Gelato, Dark Chocolate & Caramel Sauce, Candied Walnut
White Chocolate, Raspberry, Vanilla Creme Brulee
$12.00
Turbinado Pyramid
White Chocolate Ravioli
$12.00
White Chocolate Shell / Bittersweet Chocolate Mousse / Hazelnut Crème / Toasted Hazelnuts
Sorbet Trio on Tuille Cookie Spun Sugar
$12.00
Pineapple / Grand Marnier Orange / Wild Berry
Lundi Gras
$12.00
Cocoa Almond Sponge Cake / Dark Chocolate Ganache
ONLY on Tuesdays, Wednesdays, Thursdays from 4:30-7 PM
Bites
Crispy Artichoke
$19.00
Roasted Peppers / Capers / Parsley / Parmesan / Creamy Citrus Dipping Sauce
8 oz Rattlesnake Burger Classic
$18.00
Toasted Brioche / Peppered bacon / Aged Cheddar / Rattlesnake Aioli / L / T / O
Virginia Oysters On The Half Shell (3)
$9.00
Lemon Crown, Rooster Sauce
Flat Bread Pizza Du Jour
$9.00
Toppings are changing daily
Garbanzo Bean Hummus
$7.00
Pesto / Pine Nut / Toasted Pita Chips
Creole Spiced Salmon Mini Caesar
$9.00
Ciabatta Crouton / Boiled Egg
Panko Crusted Perch Sliders (2)
$14.00
Lettuce, Tomato, Rattlesnake Remoualade
Crispy Calamari & Rock Shrimp Fry
$19.00
Baby Sweet Peppers / Scallion / Parsley / Rattlesnake Remoulade / Lemon Crown
Worcestershire Butter Basted Tenderloin Tips
$17.00
Melted Spring Leeks / Garlic Crostini / Sauce Bearnaise
Brandon's Cocktail of the Day
$9.00
Sommelier's Select Wines
$9.00
Selected Beers
$5.00
Draught / Bottles
Well Drinks
$7.00
Stroh's Bottle
$4.00
May 2. 6-8 PM
Reservations & Pre-Payment Required
Call 313-567-4400 ext 3
First Course
Assyrtiko White Blend Santorini - Orektiko by Chef Jeff
Second Course
Moshofilero White Blend Mantinia - Lemon Oregano Marinated Prawns with Haloumi & Sweet Pea Fritters, Cucumber Yogurt
Third Course
Agiorgitiko Rose Nemea - Grilled Nova Salmon Puttanesca with Herbed Orzo
Fourth Course
Agiorgitiko Red Blend Peloponnese - Lamb Shank Ragu with Pappardelle Pasta
Fifth Course
Xynomavro Red Blend Nemea - Kataifi
DETAILS
$95.00 / Person Plus 21% Gratuity and 6 % Michigan Tax. Reservations and Pre -payment required. Please call 313-567-4400 ext 3. to reserve. Space is limited, we will accept reservations until we are sold out.